Caffè Pe-Fè Vacuum-Packed Ground Coffee

After being roasted, Caffè Pe-Fè vacuum-packed ground coffee, is grounded and left degassing for 48 hours. Once this procedure has been carried out, the coffee is ready to be vacuum packed, leaving the characteristic of the blend unadulterated.

Whichever type of grinding you decide to choose, either for coffee makers, espresso or moka pot, Caffè Pe-Fè guarantees the full-aroma of freshly roasted coffee. Caffè Pe-Fè vacuum-packed ground coffee contains the flavor and aroma from a long experience gained by the Paciarolo family since 1973.